Decade of Excellence: 2023 CCI France Japan Kansai Gala Party

A Decade of Excellence: 2023 CCI France Japan Kansai Gala Party

Introduction

When it comes to savoring authentic French cuisine in Japan, it’s often a rarity to find first-class dishes prepared by renowned French chefs. However, the upcoming event by the French Chamber of Commerce and Industry Japan (CCIFJ) is set to change that narrative. Four exceptional chefs from Paris, France are making a special journey to Kyoto, Japan, bringing with them their culinary prowess to delight food enthusiasts and connoisseurs alike.

The Magnificent Four:

Let’s take a closer look at the four talented chefs who are set to grace this exceptional event with their culinary artistry and the prestigious brands they represent:

1.Nicolas Beaumann – Maison Rostang:

Within the hallowed walls of Maison Rostang, a venerable sanctuary of culinary delight that has graced our senses for over four and a half decades, resides a chef whose name is whispered in reverence – Nicolas Beauman. This two-star Michelin Guide gem is the epitome of timeless French gastronomy. In the heart of this gastronomic shrine, Chef Beauman masterfully weaves the threads of tradition and innovation to conjure a cuisine that is at once audacious, fresh, and daring. His creations, steeped in the essence of French heritage, aspire to transcend traditional boundaries. Witness as the ordinary transforms into the extraordinary, as ingredients are elevated to new heights, flavors resonate with clarity and dynamism, and harmonies are struck to craft an unforgettable odyssey of the palate.

MATTHIAS MARC – “SUBSTANCE”:

At the age of 30, a prodigious talent graces the kitchen of “Substance,” This Michelin-starred haven where dreams are plated and ingenuity reigns supreme. Hailing from the picturesque Jura region, Chef Matthias Marc ‘s journey began alongside luminaries in esteemed culinary citadels, his mettle tested and proven in the crucible of the finest kitchens. He catapulted to culinary stardom as a finalist on the hallowed stage of Top Chef. Here, in the theater of “Substance,” Marc transmutes raw ingredients into works of art, painting a canvas of flavors that defy convention. With meticulous precision, his creations weave a tapestry of aromas, textures, and nuances that leave an indelible mark on the senses, where every bite is a symphony of creativity, an orchestration of taste, and an immersion into the sublime.

TOM MEYER – GRANITE:

Born of the enchanting Jura region, Tom Meyer , Tom Meyer embarked on an ascent that reads like a gastronomic odyssey. His culinary voyage meandered through the hallowed kitchens of Anne-Sophie Pic in Valence, Lameloise alongside Eric Pras, and L’Hôtel de Ville de Crissier under the tutelage of Benoît Violier and Franck Giovannini. His skyward trajectory culminated in the embrace of the stars, as March 2022 etched his name into the annals of the Michelin Guide. The restaurant Granite’s chef and associate, Tom Meyer, proudly dons the title of Meilleur Ouvrier de France, (Best new opening in France) an honor bestowed upon him on November 17, 2022. Within the realm of Granite, Meyer’s culinary artistry unfurls, a narrative told through flavors that dance, textures that caress, and presentations that enchant. Every dish is a sonnet, every meal an opus, and every visit an exquisite voyage into the realm of taste and sensation.

ERWAN LEDRU:

From the northern beaches of Brittany to the cobbled streets of Paris emerges a culinary maestro – Erwan Ledru. His journey, etched in the annals of gourmet lore, encompasses distinguished sojourns in renowned establishments, including the esteemed restaurant Arnaud Nicolas. Ledru’s name is synonymous with culinary creations that have garnered acclaim in prestigious publications like Gault&Millau and Le Guide MICHELIN. As a partner chef of Fils de Pomme, his culinary virtuosity finds expression in dishes that are both a testament to his craft and a symphony of flavors that resonate with the soul. In the realm of Ledru, dining transcends the mundane, elevating to an art form that beckons connoisseurs to embark on a gastronomic voyage of unparalleled splendor.

Acknowledging the French Chamber of Commerce:

We extend our gratitude to the French Chamber of Commerce Japan for making this exceptional culinary event possible. Their dedication to fostering cultural exchange and promoting French excellence in Japan is truly commendable.

Additional Attractions: Exclusive Gifts from Renowned French Companies

Apart from the exquisite dining experience, this event offers a host of exciting side attractions. Don’t miss the chance to participate in the raffle draw, where attendees stand a chance to win amazing prizes from renowned French companies, including an exclusive plane trip to France by Air France, a luxurious Stay at the Hilton, Exquisite Bulgari Necklace and many many more.

How to Reserve Your Seat at the Epitome of Luxury:

Reservation Process:

RESERVE YOUR SEAT! 10 participants per table Click on the below QR code to open the online form. Fill it in with the requested information.

Deadline: Tuesday, October 10, 2023 RECEIVE YOUR INVOICE: The French Chamber of Commerce will send you an invoice in a few weeks. RECEIVE YOUR INVITATION CARD: The invitation card(s) will be sent to you by e-mail according to the number of seats reserved (about 1 week before the event). Reservation Deadline: Tuesday, October 10 Location: The Westin Miyako Kyoto “Mizuho” Banquet Room 1 Awataguchi Kachocho, Higashiyama-ku,Kyoto 605-0052 Program: 18:15 Opening cocktail 18:45 Doors opening 19:00 Opening remark 19:15 Gourmet dinner, Show, Raffle 21:30 End of the event　 Join us in celebrating a decade of prosperity with the French Chambers of Commerce in Japan. This culinary extravaganza promises to be a once-in-a-lifetime experience, thanks to the culinary talents of four exceptional French chefs and the dedication of the French Chambers in bringing this remarkable event to fruition. Don’t miss this opportunity to indulge in the finest French cuisine and immerse yourself in a night of gastronomic delight. Reserve your seat today and be a part of this memorable celebration. Thank you for joining us on this culinary journey, and special thanks to Deebo for sharing this exciting event with you.