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Countdown to Culinary Delight: Nicolas Beaumann at the 2023 CCI France Japan Kansai Gala Party

  The countdown has begun for the 2023 CCI France Japan Kansai Gala Party, and the excitement is palpable. This November 7th, epicureans and culinary enthusiasts will gather for an unforgettable evening. Among the star-studded lineup of chefs gracing the event is none other than Nicolas Beaumann, a culinary maestro who skillfully marries tradition and innovation in his creations. As we eagerly await this gastronomic extravaganza, let’s take a closer look at the remarkable journey of Chef Nicolas Beaumann.

A Journey of Dedication and Learning

Nicolas Beaumann’s culinary odyssey began in the quaint Parisian restaurants, where his culinary passion ignited and his skills flourished. His unwavering dedication to the craft led him to prestigious establishments like Le Beauvilliers and the renowned double-starred restaurant, Michel Rostang, where he served as an apprentice. These formative years laid the foundation for his culinary philosophy, emphasizing the significance of tradition and precision. One pivotal moment in his career came when he joined forces with Yannick Alléno for the grand opening of Le Meurice as a sous-chef. This experience marked a turning point, enriching his culinary journey. Five years later, he returned to his roots as the head chef at Maison Rostang, before an exciting reunion with Mr. Rostang himself.

Innovation Rooted in Tradition

 duck and smoked eel broth served with poached foie gras What sets Chef Beaumann apart is his meticulous approach to ingredients and his menus, intricately woven with the tapestry of the seasons. His ambition is palpable through his relentless pursuit of creativity and innovation. In his kitchen, he masterfully blends the fundamentals of classic French cuisine with a contemporary twist, always sourcing the finest and most authentic ingredients.   His creations shine with the ability to elevate each ingredient and flavor profile to its pinnacle. Beaumann’s passion lies in upholding the Maison Rostang tradition, a place synonymous with French culinary excellence.  

Counting Down with Nicolas Beaumann

As we eagerly anticipate the 2023 CCI France Japan Kansai Gala Party, let’s indulge our imagination with some of Chef Beaumann’s signature dishes: blue lobster lacquered on the barbecue
  1. Black Truffle Sandwich
  2. Oven-Baked Pike-Perch Quenelle
  3. Lobster Glazed on the Barbecue
  4. Pressed Duckling
  5. Morel Mushrooms with a Creamy Sauce
These exquisite dishes are a testament to Beaumann’s ability to seamlessly meld classic French techniques with innovative culinary approaches.  

Maison Rostang: A Culinary Haven

Maison Rostang, where Chef Beaumann currently reigns as head chef, is a hallowed ground for food enthusiasts in Paris. Boasting two Michelin stars, the restaurant is renowned for its modern interpretations of French classics, housed within an elegant dining room adorned with white tablecloths and wood paneling.   Beaumann’s approach mirrors his commitment to quality and authenticity. Each season, he revisits and reimagines the restaurant’s signature dishes, breathing new life into timeless classics.

Reserve Your Culinary Experience

Dinner: Groupe Eclore - A Gastronomic Journey       If you’re eager to experience the culinary delights curated by Chef Nicolas Beaumann at Maison Rostang, here’s your chance to reserve your seat at this gastronomic extravaganza. Limited Seating: With a focus on creating an intimate and immersive dining experience, we have limited the seating to just 10 participants per table.   Booking Process: To secure your place at this extraordinary event, please follow these simple steps: Step 1: Fill in the Reservation Form Click on the QR code below to access the online reservation form. This form will collect the necessary information to ensure your reservation is confirmed.     QR code for Gala   Step 2: Deadline Please note that the reservation deadline is set for Tuesday, October 10, 2023. Ensure you complete the form before this date to secure your seat.     Payment Information: Following your reservation, the French Chamber of Commerce will send you an invoice within the coming weeks. Please settle this invoice promptly to confirm your attendance. Invitation Card: About one week before the event, you will receive your invitation card(s) via email. These cards will detail the number of seats you have reserved and will serve as your entry pass to this exceptional dining experience. Event Details: Location: The Westin Miyako Kyoto “Mizuho” Banquet Room 1 Awataguchi Kachocho, Higashiyama-ku, Kyoto 605-0052     Program: – 18:15: Opening cocktail – 18:45: Doors opening – 19:00: Opening remarks – 19:15: Gourmet dinner, Show, Raffle – 21:30: End of the event   Don’t miss this unique opportunity to savor the culinary masterpieces crafted by Chef Nicolas Beaumann at Maison Rostang. Reserve your seat today, and embark on a journey of culinary excellence in the heart of Paris. We look forward to hosting you for an unforgettable evening of fine dining and gourmet experiences. Secure Your Place at the Epitome of Luxury As the countdown to the 2023 CCI France Japan Kansai Gala Party continues, anticipation builds for the culinary delights that Chef Nicolas Beaumann will undoubtedly bring to the event. His dedication to preserving French tradition while pushing the boundaries of innovation promises an unforgettable experience. This article is proudly brought to you by Deebo, where we celebrate the art of culinary excellence.
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