![](https://en.deebo.co.jp/wp-content/uploads/2023/10/nicolas-Beauman-800x450.png)
A Journey of Dedication and Learning
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Innovation Rooted in Tradition
![duck and smoked eel broth served with poached foie gras](https://en.deebo.co.jp/wp-content/uploads/2023/10/Snapinsta.app_53800051_2232811046931397_7623442123980009612_n_1080.jpg)
Counting Down with Nicolas Beaumann
As we eagerly anticipate the 2023 CCI France Japan Kansai Gala Party, let’s indulge our imagination with some of Chef Beaumann’s signature dishes:![blue lobster lacquered on the barbecue](https://en.deebo.co.jp/wp-content/uploads/2023/10/Snapinsta.app_278669514_561090885229856_8579476414423380388_n_1080-800x800.jpg)
- Black Truffle Sandwich
- Oven-Baked Pike-Perch Quenelle
- Lobster Glazed on the Barbecue
- Pressed Duckling
- Morel Mushrooms with a Creamy Sauce
Maison Rostang: A Culinary Haven
Maison Rostang, where Chef Beaumann currently reigns as head chef, is a hallowed ground for food enthusiasts in Paris. Boasting two Michelin stars, the restaurant is renowned for its modern interpretations of French classics, housed within an elegant dining room adorned with white tablecloths and wood paneling. Beaumann’s approach mirrors his commitment to quality and authenticity. Each season, he revisits and reimagines the restaurant’s signature dishes, breathing new life into timeless classics.Reserve Your Culinary Experience
![Dinner: Groupe Eclore - A Gastronomic Journey](https://en.deebo.co.jp/wp-content/uploads/2023/08/Highlight-023-1600x1067.jpg)
![QR code for Gala](https://en.deebo.co.jp/wp-content/uploads/2023/08/Screenshot-2023-08-21-091231.png)
![Secure Your Place at the Epitome of Luxury](https://en.deebo.co.jp/wp-content/uploads/2023/08/gala-2022-Highlight-042-scaled.jpg)