Countdown to the 2023 CCI France Japan Kansai Gala Party: 6 Days Left
As we draw ever closer to the 2023 CCI France Japan Kansai Gala Party, the anticipation is reaching its peak. Today, we continue our countdown by shining the spotlight on one of the culinary world’s brightest stars, Matthias Marc, whose journey is as tantalizing as his creations.Matthias Marc: A Culinary Visionary
Matthias Marc’s culinary journey is a testament to his extraordinary talent and relentless dedication to the art of cooking. Hailing from the enchanting Jura region of France, Matthias has carved a niche for himself as a true culinary maestro at the tender age of 30.A Journey Rooted in Passion
It all began when Matthias took his first steps into the kitchen of the celebrated Michelin-starred restaurant, Substance. Here, in the heart of his beloved Jura Massif territory, he brought his imaginative vision to life. With every dish, he showcased his mastery of transforming exceptional raw ingredients into extraordinary, aromatic, and captivating flavors.Learning from the Best
Matthias Marc’s path to culinary greatness was paved with experience gained from some of France’s most esteemed establishments. His training at places like Le Saint-James in Bouliac, Le Meurice, and Lasserre in Paris provided the solid foundation upon which he built his culinary empire.The ‘Top Chef’ Breakthrough
In 2021, Matthias Marc emerged as a semi-finalist on the renowned French cooking competition show, “Top Chef.” This platform not only highlighted his exceptional culinary talent but also underscored his unwavering devotion to the culinary arts.A Philosophy of Seasonality
Matthias’s culinary philosophy is deeply rooted in short supply chains and seasonality. At Substance, he pays homage to his Jura roots with dishes like green asparagus with smoked duck and arctic char with fresh peas. These creations epitomize his signature style—creative and plant-dominated.Introducing “In Situ”
But that’s not all! Matthias Marc’s culinary journey is about to reach new heights with the upcoming release of his debut cookbook, “In Situ.”
This magnificent work is a dedication to the Jurassic Massif, offering a treasure trove of recipes cooked in the very heart of Matthias’s territory. It also includes recipes inspired by Substance Paris, drawing inspiration from his beloved region. “In Situ” is set to be released on October 11th and is available for pre-order right now. This is your chance to delve into the culinary world of Matthias Marc, to savor the flavors of the Jura Massif, and to recreate the magic of Substance_Paris in your own kitchen. As we eagerly anticipate the grand culinary celebration on November 7th, featuring the culinary genius, Matthias Marc, we invite you to reserve your seat at this gastronomic extravaganza.Reserve Your Culinary Experience at the 2023 CCI France Japan Kansai Gala Party
If you’re eager to experience the culinary delights curated by Matthias Marc at the event, here’s your chance to reserve your seat at this extraordinary dining experience. Limited Seating: To create an intimate and immersive dining experience, we have limited the seating to just 10 participants per table. This ensures that every guest can savor the flavors and creativity of Matthias Marc up close and personal.Booking Process:
To secure your place at 2023 CCI France Japan Kansai Gala Party, please follow these simple steps: Step 1: Fill in the Reservation Form Click on the QR code below to access the online reservation form. This form will collect the necessary information to ensure your reservation is confirmed.
Step 2: Deadline Please note that the reservation deadline is set for Tuesday, October 10, 2023. Make sure to complete the form before this date to secure your seat at this exclusive dining affair. Payment Information: Following your reservation, the French Chamber of Commerce will send you an invoice within the coming weeks. We kindly request that you settle this invoice promptly to confirm your attendance and secure your seat at the event. Invitation Card: Approximately one week before the event, you will receive your invitation card(s) via email. These cards will detail the number of seats you have reserved and will serve as your entry pass to this exceptional dining experience. Event Details: Location: The Westin Miyako Kyoto “Mizuho” Banquet Room
1 Awataguchi Kachocho,
Higashiyama-ku, Kyoto 605-0052 Program: – 18:15: Opening cocktail
– 18:45: Doors opening
– 19:00: Opening remarks
– 19:15: Gourmet dinner, Show, Raffle
– 21:30: End of the event 
Don’t miss this opportunity to be a part of an unforgettable evening of culinary excellence. Reserve your seat today, and get ready to embark on a journey of taste and indulgence brought to you by Matthias Marc and proudly presented by Deebo . See you at the Gala Party! 
